Posting from HQ: March 26 The chocolate bunny is to your Easter basket… what a crisp white blouse is to your wardrobe, fresh-baked bread is to your sandwich, or what warm sun…
Posting from HQ: March 16 Did anyone notice what happened at Benaroya Hall this week? Seattle Magazine hosted its first ever Forecast: A Fashion Show for Seattle. According to Seattle…
Posting from HQ: March 9 Some companies let off a little steam together over ping-pong. But here at Seattle Chocolates we make dessert! And there are very few easier, or…
Posting from HQ: March 2 Man do we love orange. Bright and energizing, it’s oh so hard to resist its happy pull! And that’s something we really appreciate this time…
Posting from the R&D Kitchen: February 22 Every once in a while, someone will say there is no such thing as bad chocolate. And hearing that makes us want to…
Posting from HQ: February 14 Roses are red, Violets are blue, Happy Valentines Day from HQ!! Here is a snapshot of the last heart shaped box we packed up and…
Posting from HQ: February 7 Seattle Chocolates! With the award season in full swing down in Hollywood (and on a screen near you), we thought it timely to announce that…
Posting from HQ: February 2 The new and improved “Red Hot” truffle bar was created with him in mind. We combined the finest dark chocolate with cinnamon oil and crushed cinnamon…
Posting from HQ: January 27 Valentine’s Day is such fun because it’s all about spreading the love – to your sweetheart of course, but also to friends, your peeps, and the…
Posting from the San Francisco Fancy Food Show: January 17 Every year we introduce some of our latest creations at the Winter Fancy Food Show. It is always a…
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